Extra Large Bulka Wood Pulp Basket: Crafted to shape round loaves that bake up to 2.2kg, this proofing basket supports sourdough, rye, and other artisan breads during the final rise. Its firm structure helps your dough hold height and form, so your bread comes out tall, round, and beautifully risen.
Thick Walls for Even Fermentation: Made from breathable wood pulp, Bulka baskets insulate your dough evenly, promoting consistent proofing and better rise, even in cooler kitchens.
Crusty Outside, Airy Inside: Wood pulp naturally absorbs excess moisture, helping you create that crackly crust and open crumb artisan bakers love.
Eco-Friendly & Biodegradable: Our bannetons are crafted from sustainably sourced European spruce pulp - no rainforest rattan, no chemicals. Just a clean, natural product that’s gentle on the planet and your bread.
Easy Release, No Washing Required: The non-stick texture of wood pulp makes it easy to release proofed dough without tearing and deflating. After baking, simply dry your banneton in a turned-off oven (210–220°F) for 20–40 minutes, then brush off any remaining flour. No washing, no fuss.
